Vegetables Names

If flowers and now fruit names are popular, why not vegetable names? Flowers are sweet-smelling, and fruits are sweet-tasting, but is the bad rep that vegetables carry? They are nutritionally healthy for you, they're the basic component for any salad, or any meal for that matter. And some of these names could work for your little asparagus.
  1. Ginger
    • Origin:

      English diminutive
    • Description:

      Originally a unisex nickname for a redhead -- red hair is called "ginger" in Britain -- or for the name Virginia, Ginger perennially wears pink gingham and spike heels.
  2. Yarrow
    • Origin:

      Botanical name, English
    • Meaning:

      "rough stream"
    • Description:

      Yarrow is a flowering herb that grows wild in Europe and North America, and has long been used in several Native American and European cultures as a healing plant. Named for the mythical god Achille, Yarrow is a symbol of enduring love.
  3. Fennel
    • Origin:

      Vegetable and herb name
    • Description:

      In the garden of herb names, Rosemary and Basil are perennials and Sage is a new upshoot, but Fennel is a real rarity. The aniseed-tasting plant, used to add flavor to dishes around the world, gets its name from the Latin word feniculum, meaning "little hay".
  4. Kale
    • Origin:

      Modern invented name
    • Description:

      Whether you think of it as Cale with a K, or a pet form of Kalen or Kaleb, this is just the kind of short, synthetic name finding a lot of favor now, but remember -- it's also the name of a vegetable.
  5. Artichoke
    • Arugula
      • Asparagus
        • Beet
          • Borage
            • Broccoli
              • Broccolini
                • Cabbage
                  • Carrot
                    • Catsear
                      • Cauliflower
                        • Celery
                          • Chard
                            • Chickpea
                              • Corn
                                • Cress