The German Matilda has some European variations that are popular in their native countries. Matilde ranks in Italy's and Portugal's Top 10 for girls, while the French variation Mathilde ranks among the Top 100 girl names in France, Denmark, and Norway.

Mathilde is even more popular in France than Matilda, a hipster favorite thanks to Michelle Williams and Heath Ledger, is here. And the French pronunciation, while confusing to English speakers, makes it softer and prettier than the version we're more familiar with. It's also very popular in Denmark and Noway, pronounced closer to the English variant.

Alouette is a sweet Gallic twist in the stylish bird name genre made familiar via the charming French children's song, Alouette, gentile alouette.

Swashbuckling name worthy of a hero in a romance novel. Deveraux or Devereaux is drawn from the town of Evreux in France and combined with the prefix de- denoting it likely referred to a noble of that area.

Popular in Norway and Denmark, but familiar across Europe, Amalie can be pronounced as a-MAHL-yah, much like sister Amalia. A variation of Amelia, it shares the same Germanic element, amal meaning "vigorous, unceasing, work".

Lucienne is a soft and ultra-sophisticated French-accented option in the Lucy family, one that could provide a fresh alternative to such fatigued Gallic choices as Danielle and Michelle.

Anais, the name forever attached to the daring French-born American novelist and diarist Anais Nin, is unusual and French enough without appending an e, though some may think it clarifies pronunciation.

Florentine is an unusual member of a group of names destined for great popularity for girls. Its primary members are Flora and Florence, but rarer choices such as Flory and Fleur and Florentine are sure to flower in the years ahead.

Has a musty 1940s feel. Try Georgia -- or Georgiana.

A streamlined version of Anneliese, or perhaps a hybrid of Ann and Elise.

More and more frequently heard as the Gallic version of Oliver, Olivier could be seen as a tribute to the great British actor, Sir Laurence O.

Now that Lily has become hugely popular, parents in love with this flower name are looking further afield for substitutes such as Liliane and Liliana.

Agathe is a hugely popular name in contemporary France, even if it's English-speaking counterparts have not yet warmed to the usual English version, Agatha. The two-syllable French pronunciation is sure to trip up non-French speakers.

Instead of the usual French suspects -- Danielle, Isabelle, Gabrielle -- why not consider Fabienne, which is less common and just as pretty.

Novel French twist on Starr or Stella.

Also spelled Anael, this offers a new spin on an old standard. Or even a couple of old standards, if you count Annabelle.

Fraise is a delicate feminine name derived from the French word for 'strawberry,' bringing to mind the sweet, vibrant red fruit. This nature-inspired name carries connotations of sweetness, freshness, and natural beauty. Though uncommon as a given name in most countries, Fraise appeals to parents drawn to unique botanical names and French-inspired choices. Its single-syllable pronunciation in French (similar to 'frez') contrasts with the two-syllable English reading ('fray-z'), giving it different rhythmic qualities depending on pronunciation. The name evokes spring and summer seasons, suggesting a bright, cheerful personality. While rare in naming statistics, Fraise follows the trend of food and nature-inspired names gaining appreciation among parents seeking distinctive options with positive, tangible associations.

A French form of Benedict that makes a smooth and elegant choice, although the pronunciation may trip people up in an English speaking environment.

Mignonette is kind of a diminutive of a diminutive. Mignon is the French word for cute, so Mignonette is more or less cutie.

A feminine form of Oliver and a diminutive of Olive, Olivette could make an interesting choice for those who love Colette and Violette, but also Olivia. It was used in the 19th century French opera Les noces d'Olivette and ranked in the Top 500 in France in the early half of the 20th century.