Names a Foodie Would Love
- Florentin
Description:
Florentin is a masculine name with Latin origins, derived from the Roman family name 'Florentinus,' which means 'flowering' or 'flourishing.' It is related to the ancient Roman name Florentius and the city of Florence, Italy. The name carries connotations of prosperity, growth, and blossoming potential. Florentin is particularly popular in France, Romania, and other European countries, though it remains relatively uncommon in English-speaking regions. Its elegant sound and positive associations make it an attractive choice for parents seeking a name with classical roots. Variations include Florent, Florian, and the feminine form Florentina.
- Dill
Origin:
Diminutive of Dillon, IrishMeaning:
"loyal"Description:
Diminutive of Dillon
- Rye
Origin:
English, diminutive of Riley; word name; British surnameMeaning:
"cavalryman, messenger"Description:
Sweet short form of Riley. Nature lovers and whiskey fans alike can appreciate the androgynous simplicity of Rye. It is also the name of a town in England.
- Carmella
Origin:
Italian and Spanish variation of Carmel, HebrewMeaning:
"garden"Description:
Most familiar as the name of Tony Soprano's wife, but she spelled it Carmela. In the contemporary US, both Carmella and Carmela are used in near-equal numbers, given to a total of about 300 baby girls last year.
- Harissa
Origin:
ArabicMeaning:
"hot sauce, paste"Description:
A North African chili pepper paste and a potential baby name due to the similarities to Marissa, Clarissa, et al.
- Cookie
Origin:
EnglishMeaning:
"cookie"Description:
Cookie is most often used as a dog name, and it should stay that way.
- Pita
Description:
Pita is a feminine name with diverse cultural origins. In Greek, it means 'rock' or 'stone,' symbolizing strength and stability. In Spanish-speaking countries, it often serves as a nickname for names like 'Guadalupe' or 'Piedad.' The name also exists in Polynesian cultures where it may have different meanings. While relatively uncommon as a given name in the United States and Europe, Pita enjoys modest usage in Hispanic communities and Pacific Island nations. The name's short, melodic quality gives it a gentle yet distinctive sound that crosses cultural boundaries. Its simplicity makes it easy to pronounce in multiple languages while maintaining its unique character.
- Cane
Description:
Cane is a masculine name with multiple possible origins. It may derive from the Old English word 'cane' referring to the plant or walking stick, or it could be a variant spelling of Kane, which has Irish origins meaning 'warrior' or 'tribute.' In some cases, it might also be an Anglicized form of the Italian surname Cani. The name has a strong, concise sound with just one syllable, giving it a modern appeal. While not traditionally common as a first name, Cane has seen occasional use in English-speaking countries, particularly in recent decades as parents seek distinctive, short names for boys. Its simplicity allows it to work well cross-culturally.
- Apricot
Origin:
Fruit nameDescription:
A very unique fruit name heard more often on peachy-colored dogs than on baby girls.
- Chai
Origin:
Hebrew word nameMeaning:
"tea, alive"Description:
Pronounced CHY, it's a word name meaning tea in many Eastern languages. The Hebrew name is pronounced without the C as HAI.
- Bartlett
Origin:
Diminutive of Bartholomew, Hebrew, "son of the earth"Meaning:
"son of the earth"Description:
This one may well be an undiscovered choice for many parents - it has a fabulous meaning, a sturdy surname-name appeal that is very on trend right now and several great namesakes including the Bartlett pear and the tome of quotations. Despite that third T, it could also be a favorite of The West Wing fans wanting to evoke fictional president Jed Bartlet.
- Thyme
Origin:
English herb nameDescription:
Not time yet for Thyme.
- Nutmeg
Origin:
EnglishMeaning:
"musk nut"Description:
Aromatic spice used in cooking, and a cute route to Meg, Nutmeg is predominantly used on pets rather than humans.
- Alfalfa
- Anjou
- Asiago
- Brine
- Caper
- Caprese
- Caramel
