Food Names
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- Clementine
Origin:
French feminine version of Clement, LatinMeaning:
"mild, merciful"Description:
Clementine is a Nameberry favorite that broke back into the US Top 1000 in 2014 after more than half a century off the list.
- Clove
Origin:
Nature nameDescription:
Clove is a spice name that is a tad more piquant than Saffron or Cinnamon. It might get more attention now as a member of The Hunger Games family of names.
- Ginger
Origin:
English diminutiveDescription:
Originally a unisex nickname for a redhead -- red hair is called "ginger" in Britain -- or for the name Virginia, Ginger perennially wears pink gingham and spike heels.
- Lavender
Origin:
EnglishMeaning:
"purple flower"Description:
Lavender lags far behind sweet-smelling purple-hued sister names Violet and Lila, but is starting to get some enthusiastic attention from cutting-edge namers along with other adventurous nature names like Clementine and Marigold.
- Olive
Origin:
English, from Latin, nature nameMeaning:
"olive tree"Description:
Though greatly overshadowed by the trendy Olivia, Olive has a quiet, subtle appeal of its own -- and is now enjoying a remarkable comeback. Olive is one of only four girl names starting with O on the US Top 1000. Cool couple Isla Fisher and Sacha Baron Cohen chose it for their daughter, reviving the name to stylishness, and now Drew Barrymore has a little Olive too, as has country singer Jake Owen.
- Persimmon
- Rosemary
Origin:
Latin or EnglishMeaning:
"dew of the sea, or rosemary (herb)"Description:
Despite appearances, Rosemary is not a "smoosh" name, not even a traditional one. The name derives from two Latin terms "Ros" meaning ‘dew’ and "Marinus" "meaning "of the sea". The plant was termed ‘dew of the sea’ due to its salty texture and its ability to thrive in coastal climes. Only after the Middle Ages did the English names of Rose and Mary become interchanged with the name Rosmarinus and give us the modern name we use today.
- Tamarind
Origin:
ArabicMeaning:
"tree and spice name"Description:
A hardwood tree native to Africa, India and other tropical regions, which bears sweet pod-shaped fruits which are used as a flavoring in many world cuisines, including Indian and Filipino. A rare and intriguing nature name which could honor an ancestral Tammy or Tamar.