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Reviving Gertrude

By Mikita Brottman

“If you will call a dog Hervey,” said the English author Dr. Johnson, “I shall love him.” This quirky adage was meant to praise the unconventional Hervey family, whom Dr. Johnson found excellent company, but he also put his finger on an important truth, which is that the magic of a name doesn’t lie in the name itself, but in those who bear it. It’s the owners of the name that give it a glamorous aura, which is then passed on to others, even if they happen to be a dog.

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Famous Foodies with Tasty Names


Though the season of justifiable stuffing our faces is finally officially past, that doesn’t mean we have to stop thinking about food. So let’s take this opportunity to sublimate by saluting some of the most famous foodies of the past and present. Of course, the Nameberry accent is on those with particularly noteworthy names—so, with apologies to Julia, Jamie, Jacques, Mario, Alice, Anthony, Daniel, Bobby and Gordon— here are our Top Chef choices.

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Looking Beyond Emma and Ella: Who’s next?


It’s pretty obvious that some popular names start a daisy chain of cousins that become equally popular, as was seen most recently in the progression of a group of top girls’ names beginning with E.  First there was Emily, which was the Number 1 name from 1996 to 2007.  One year after that, Emma reached the top spot, only to be trailed by Ella, who has now been in the Top 20 since 2008.

Yet as recently as the 1980s, Ella wasn’t even in the Top 1000, seen as a rather frumpy has-been, stuck in appellation limbo.  Which leads us to wonder who will be next?  Which two-syllable E-name will escape from the lower depths to follow in this progression?

The leading contenders:

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