1 lb (more or less depending on how many you are feeding) chicken tenders or chicken breast, cut into bite sized chunks
1/4 cup Olive oil - in a medium sized mixing bowl
1/2 cup Italian style breadcrumbs - in a medium sized bowl or spread on a plate
2 tbsp grated parmesan cheese - or more if you like
Salt and pepper to taste
Mix the breadcrumbs, salt, pepper and parmesan cheese in a medium bowl or on a plate suitable for dredging the chicken.
After cutting up the chicken into "nugget" sized pieces, place chicken into the bowl with olive oil to coat. Roll the chicken a a few pieces at a time in the breadcrumb mizture to coat. (You could also put the breadcrumb mixture in a big ziplock bag, place the chicken in and then shake it to coat
Place coated chicken on a baking sheet in a single layer.
Bake at 350 degrees for about 5-7 minutes. Turn chicken over and bake for another 5-8 minutes, until golden brown and cripsy.
Serve with celery sticks, carrots and ranch, or ketchup or BBQ sauce.