Category: Creole names
To celebrate New Orleans’s triumphant Super Bowl victory, as well as today’s Shrove Tuesday launch of Mardi Gras, here is the fascinating blog created for us last year by guest blogger Elisabeth Wilborn of “You Can’t Call It It.” Elisabeth is a writer, artist, and mother who lives in Brooklyn, New York.
An inspiration for everything from vampires to voodoo, from zydeco to the Krewe of Zulu, Louisiana has been a colorful melting pot of divergent cultures for centuries. Cajuns from Canada, Creoles and others of Haitian, African, Italian, Spanish, or Native American descent, all come together to form a mélange of backgrounds, and in point of fact, names. Most share a history of French language and Catholicism, even if it’s not by blood. While these may not be the choices in use today in the Bayou, they have been culled from historical documents, maps, and folklore from the late 18th to the early 20th centuries. The majority are either French proper, or my favorite, Frenchified. Still more trace their roots to Classical Greco–Roman civilization, deep Southern culture, or are somewhere farther afield and include a curious preponderance of the letter Z.
So come on! Allez-y! Chew on these names (and some maque choux), prepare to bare all for those beads, and laissez les bon temps roulez!
Acadia– The word Cajun itself has its origins in Acadian
Dixie– Used to refer to the South at large, this may have originated in New Orleans on the ten dollar bill, upon which a local bank printed “dix”, the French for ten.