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  1. #1
    Join Date
    May 2012
    Posts
    3,475

    Amusing Discovery: Food-Insipred Baby Names

    >Food-Inspired Baby Names are booming. Edible names are super hot. Among the most popular, according to babycenter.com: Honey (up more than 100 percent last year) and Clementine (up 25 percent). As usual, celebrities are leading the way: Drew Barrymore and Jason Bateman both recently named their babies after food (Olive and Maple, respectively). "Children and food are two things people love, so it makes sense," says Linda Murray, a senior vice president at the website. "I haven't met a Cupcake yet, but I'm expecting to soon.<

    Who knew!? lol.

    I was amused to stumble across this new revelation last night while perusing my new Food Network Magazine (May 2013). Seriously that's all it said -> yet I still expect to see a spike in food related names being used by major (and want-to-be) foodies after this. (The article was accompanied by a picture - which was larger than the article - of bibs with the names Olive, Clementine, Sage, Apple and Maple).

    I know this isn't news to us but I thought it was fun to see that even food magazines are reporting on naming trends.
    Aurelia - Endora - Illyria - Lorelei - Merida - Ofelia - Penrose - Tabitha - Viola - Zenobia
    Alaric - Anton - Cedric - Dexter - Erich - Felix - Hector - Hendrik - Leonidas - Victor
    Engaged to the best Man in the World. (God-mama to Lawrence, a little bundle of sunshine).

  2. #3
    Join Date
    Dec 2012
    Posts
    2,018
    Interesting, thanks for sharing!

  3. #5
    Join Date
    Dec 2012
    Location
    The South
    Posts
    7
    I just named my daughter Maple. She's three weeks old. I've had her name picked out for over a year now. Bummer, I hope it doesn't take of too much!
    Rebecca
    Mom to three boys and baby girl!

    Puppy babies- Jasper and Samma

  4. #7
    Join Date
    May 2011
    Posts
    1,898
    I've seen Plum mentioned a bunch of times over the past year or so. I also love Marjolaine (French fr marjoram) and Rosemary, and I've seen Saffron before, too. I can see this theme taking off. It's a natural progression from flower names... these plant-food names are an extension of botanical names, so it makes sense. Interesting!
    Lucia
    Seraphine, Jemima, Leonor, Seffora, Eulalia
    Edmund, Marius, Joscelin, Earnest, Caspar

  5. #9
    Join Date
    May 2012
    Location
    California
    Posts
    6,563
    How funny, I'd consider Maple a nature name far more than a food name. I guess you eat maple syrup, but I connect it far more to the tree.

    I like the name Olive and I think Sage is a great mn. Not so wild about Clementine or Honey. And honestly I think Apple is rather silly.

    I actually really like Caraway and Coriander - I believe both of the seeds are eaten, but again I'd consider them nature names more than anything else.
    Livy/Lucy : Geneva/Gwen : Coralie/Alice : Noelle/Eve
    Eli/Bennett : Jude/Zane: Luke/Leo : Levi/Phineas


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