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    I usually sprinkle some cheddar over the top as well. Also sometimes we add some corn starch so that it thickens up a little bit. Very tasty, very good for leftovers too! This got me through a rough winter! Actually, my crock pot became my new spouse. Haha. Let me know if you try it and if you have any recipes to share! My family eats pretty much anything and everything.
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    Hi caritas! One of my favorites, and I believe this is relatively low on carbs, is enchilada stew in the crock pot. It's pretty fast (toss it in 'n' leave it) and oh so tasty!

    In your crock pot, combine two boxes of chicken broth, two cans of green enchilada sauce, a 4oz can of green chiles, a cup of water, 2 tsp of cumin, and a little chile powder, garlic powder, onion powder. Then you drop in two pounds of chicken and leave it for six hours.

    After six hours, shred the chicken with a fork (it should be so very tender) and drop it back into the crock pot. Add one cup of corn (optional if you are avoiding carbs) and a block of cream cheese. I would cut the cream cheese up first so that the smaller pieces melt better. Leave it in for another half hour, and then serve!
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~Ubi caritas et amor, Deus ibi est. Congregavit nos in unum Christi amor.~
~Where charity and love are, God is there. Christ's love has gathered us into one.~

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