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Category: baby name Rocco

abby--9-30-13

The Nameberry 9 by Abby Sandel of Appellation Mountain

I’ve often said that if our second child were a boy, he would have gone nameless.

Blame it on our preferences.  My husband and I planned to source family names for our children, without thinking about the imbalance.  We have tons of women in our family, with a rich list of interesting names.  The pool of masculine names is much smaller, and repeats, again and again, over the generations.  Naming a second – or third or fourth – son would have required a willingness to reinvent some antiques and reconsider a few imports.

Is Zbigniew wearable in the US?

But let’s say that we were open to finding a great name, not one with family ties necessarily.  Just a name that would serve our child well from infancy into adulthood.

Happily, there’s no shortage of those.

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abby--8-31-13

By Abby Sandel of Appellation Mountain

It’s been a great week for welcoming boys!

Eric Christian Olsen, Kate Levering, Fergie and Josh Duhamel have all brought home new sons.  The parents have something in common besides making headlines.  Their naming style might be called modern classic.

On Friday, Angela wrote about some appealing and underused choices, like Patrick, Lawrence, and Lewis.

This category is different.  These are names that would have been considered unusual – maybe even strange – just a few decades back.  But today, they’re mainstream, go-to appellations.

Call them Goldilocks names.  There are buttoned-down classics like James and George, and daring never-heard-before ones like Pilot and Zuma.  Goldilocks choices are at neither extreme.  They’re just right, falling into the wide middle: very wearable, but probably not your grandpa’s name.  Sure, they might be this generation’s Larry and Jerry, Ronald and Keith.  But they make for great choices in 2013.

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Famous Foodies with Tasty Names

foodblogx

Though the season of justifiable stuffing our faces is finally officially past, that doesn’t mean we have to stop thinking about food. So let’s take this opportunity to sublimate by saluting some of the most famous foodies of the past and present. Of course, the Nameberry accent is on those with particularly noteworthy names—so, with apologies to Julia, Jamie, Jacques, Mario, Alice, Anthony, Daniel, Bobby and Gordon— here are our Top Chef choices.

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